Specialized translation and interpretation for marketing departments in the food industry, including labeling, processing, recipes, promotional material, and websites.
The world of translation for the food and beverage sector, which runs the gamut from marketing to more scientific content, is very broad. It includes translating and editing product labels (more technical), but also translating restaurant menus (more creative and oftentimes requires cultural adaptations of some concepts).
As globalization brings new foods to new audiences, there is an increased demand for translations in the food industry. That’s why we have translators who specialize in food, wine, recipes, hospitality, etc. to translate your corporate website, your pamphlets and catalogs, and translate or write posts for your blog and social media.